Johns Bakery & Cafe – Monticello, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 583-3325 to check today's hours. Know the hours? Send them to us.

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1017 N 6th St, Monticello, IN 47960

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Address1017 N 6th St, Monticello, IN 47960

Phone(574) 583-3325

StyleBakery café

CountyWhite County

Time zoneEastern Time

From city center1.0 mi northwest

About Johns Bakery & Cafe

Set at 1017 N 6th St (47960), Johns Bakery & Cafe is a bakery café 1.0 mi northwest of the Monticello city center.

Monticello has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,104 people living in the city. Nearest alternative: Capitol Bakery at 1405 N Main St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Johns Bakery & Cafe yet, so calling ahead at (574) 583-3325 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.